Cod and almonds
Cod and almonds
Cod and almonds
5
1
Stefano Moraschini
Clean and wash carrot, celery and onion and cut it into cubes.
Clean the mushrooms and slice them thinly.
In skillet Saute 1 chopped with a little oil for 5 minutes, then add the mushrooms and stir.
Add the tomato sauce, salt, pepper and mix again.
Saute the fish, passed in flour, oil for 2 minutes and add to the frying pan to marinate.
Serve cod with toasted almonds.
Calories calculation
Calories amount per person:
448
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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