Vinegar marinade

Vinegar marinade 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Emulsified oil and vinegar, lemon juice, pour everything into a large bowl.

Add the Rosemary and parsley, a pinch of oregano, salt and pepper.

Let us taste the fish a few hours before cooking.

Calories calculation

White wine vinegar (6)
Lemon (17)
Olive oil (1350)
Oregano (1)
Pepper (1)
Parsley (20)
Rosemary (10)
Salt (1)

Calories amount per person:

351

Ingredients and dosing for 4 persons

1 glass of white wine vinegar
1 lemon
1 glass of olive oil
Parsley
1 pinch of oregano
Rosemary
Salt
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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