Vinegar homemade cognac

Vinegar homemade cognac 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Put the vinegar into a pan with the mustard, boil until reduced by half.

Go through a strainer and place over heat with tarragon, just pour in the Cognac and bubbles just boils off and allow to cool.

Bottle and put a stopper.

Calories calculation

White wine vinegar (30)
Mustard (45)
Cognac (?)
Tarragon (?)

Calories amount per person:

Ingredients and dosing for 4 persons

100 cl of cognac
75 cl of white wine vinegar
100 g of tarragon
30 g of mustard

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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