Boiled beef
Instructions
Put in 350 cl water, boiling, salted beef with all the vegetables and spices.
Allow it to cook slowly for 2 or 3 hours skimming often.
Serve when, pricking with a fork, the meat will be tender and saggy.
Put in 350 cl water, boiling, salted beef with all the vegetables and spices.
Allow it to cook slowly for 2 or 3 hours skimming often.
Serve when, pricking with a fork, the meat will be tender and saggy.
