Baba ganush
Instructions
Wash the eggplants, punzecchiatele with 1 fork, cut them in half vertically and make her grilling on the barbecue.
Put them under the grill of the oven until the skin is swollen and not the flesh becomes tender.
Peel and mash the juice out.
Pass the pulp with garlic, tahini and lemon juice.
Add the other ingredients and serve on warm croutons.
Ingredients and dosing for 6 persons
- 2 large aubergines
- 2 cloves of crushed garlic
- 4 tablespoons of tahin (sesame seeds)
- 1 lemon (juice)
- 1/2 teaspoon of crushed cumin seeds
- 2 tablespoons of chopped parsley
- Salt
- Pepper