Baba ganush

Baba ganush
Baba ganush 5 1 Stefano Moraschini


Wash the eggplants, punzecchiatele with 1 fork, cut them in half vertically and make her grilling on the barbecue.

Put them under the grill of the oven until the skin is swollen and not the flesh becomes tender.

Peel and mash the juice out.

Pass the pulp with garlic, tahini and lemon juice.

Add the other ingredients and serve on warm croutons.

Baba ganush

Calories calculation

Calories amount per person:


Ingredients and dosing for 6 persons


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