Baba filled with creamy lemon tea and chocolate frosting

Baba filled with creamy lemon tea and chocolate frosting
Baba filled with creamy lemon tea and chocolate frosting 5 1 Stefano Moraschini

Instructions

Whip the egg yolks with sugar and flour, then add the boiling milk flavored with the teabag and reduce the cream to fresh fire.

Melt the chocolate with the cream in a double boiler and mini glassarvi Baba, served on the cream.

Baba filled with creamy lemon tea and chocolate frosting

Calories calculation

Calories amount per person:

591

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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