Baba ghanoush-
Baba ghanoush-
Baba ghanoush-
5
1
Stefano Moraschini
Traditionally eaten with bread Arabic (shami) directly with your hands.
After punzecchiato the eggplants with a fork, put them in a hot oven.
When the skin is wrinkled (after about 45 minutes) remove from the oven and peel them.
Liquidize the pulp with a little garlic (or crush with a fork), add Tahini, lemon juice and salt.
Garnish with the parsley.
Calories calculation
Calories amount per person:
218
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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