Potato lasagna
Instructions
Steam Cook the peeled potatoes, potato masher, you have to pass through to the fountain.
Add beaten eggs, three tablespoons of cheese and lots of flour as it absorbs the dough.
Formed a ball, mash and make a pastry not too thin.
Cut it into strips long finger and one centimetre wide.
In a large pot bring water to simmer and carefully get the fettuccine lasciandovele potatoes several minutes.
Retire with care using the paddle broken, place on a serving dish on bottom heat you have distributed to the butter flakes and sprinkle with the remaining Parmesan.
Serve immediately.
Ingredients and dosing for 4 persons
- 1000 g of powdery potato
- 3 eggs
- 100 g of grated parmesan cheese
- 60 g of butter
- Flour
- Salt