Paupiettes of sole (2)

Paupiettes of sole (2) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Place on cutting board the sole fillets, lay at one end 1 shrimp and a few flakes of fontina.

Roll up, securing with toothpicks rolls on 2 sides, flour, then add butter.

Spray them with a bit of brandy and let it evaporate, then cook for 10 minutes by spraying with white wine.

Add salt, pepper and serve.

Calories calculation

Brandy (226)
Butter (752)
Flour (320)
Fontina cheese (200)
Shrimp (284)
Pepper (1)
Salt (1)
Sole (2600)
White wine (75)

Calories amount per person:

1114

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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