Lucan salad of lampascioni
Instructions
Drain the oil preserves grape hyacinth; cut into slices and season with a little salt, a little vinegar (the grape hyacinth in oil are normally already boiled in water and vinegar), chili, olive oil and chopped parsley.
If you are in the market already well seasoned canned grape hyacinth.
After i Tan, dried fruit and Christmas cakes are great for call into the intestine.
Ingredients and dosing for 4 persons
- 40 lampascioni under oil
- Little of white wine vinegar
- Olive oil extra virgin
- Little of salt
- Hot pepper
- Parsley