Asparagus and Shrimp Salad (Insalata di Asparagi e Gamberi)
Instructions
The asparagus must be green.
Cut tips and put them in salted water.
Cut the stems at the tender chunks.
Drain and cook in boiling salted water.
United towards the end of cooking tips and Cook 10 minutes.
Drain and cool under cold water.
Make firm 2 eggs.
Put the asparagus in a bowl, combine the shrimp steamed for 10 minutes in boiling water and peeled.
With the other eggs, olive oil and lemon mayonnaise and prepared with this seasoned asparagus and shrimp.
Place in a salad bowl, garnish with the sliced eggs, soda and Sprinkle chopped parsley.
