Huanchinango green
Instructions
Separate the head of fish after cleaned perfectly and lemon juice before pouring.
Put it in the refrigerator.
Place the fish in a baking dish long enough and with high edges.
Let it cook covered with water with a little salt, pepper, onion, juice and 2 thick slices of lemon.
When the fish is cooked and still firm, lift it carefully, he cums, place on serving dish and let it cool down.
Prepare the sauce as follows: whip 2 egg yolks 2 egg yolks sodi, raw, lemon juice, salt, oil enough to prepare mayonnaise.
Then add the almonds, parsley, avocado peeled, 1/2 teaspoon of freshly ground white pepper.
Mix until it forms a uniform green cream leave in refrigerator for 2 hours.
Before serving, arrange the fish by putting his head in the refrigerator, cover with the sauce and garnish with the parsley and orange slices.
Ingredients and dosing for 4 persons
- 1 cod of 2000 g
- 4 eggs
- 4 lemons
- 2 cups of seed oil
- 1 bunch of parsley
- 1 orange
- 1 onion
- 70 g of peeled almonds
- 1 large avocado
- Salt
- Pepper