Butter burgers
Instructions
Grind the bun, after leaving to soak in water and squeezed, along with the veal, add the egg, whipped cream, salt, a pinch of nutmeg and parsley, mix well, obtained from 4 or 5 meatloaf mixture and FRY slowly on both sides in butter lard so that they Brown nicely.
Add to the liquid of the residue frying, Cook weak focus fitted with the cold butter and drain.
When it's time to serve, pour on the sauce thus obtained Burger.
Ingredients and dosing for 4 persons
- 600 g of lean veal
- 1 sandwich
- == 1 whole egg
- 10 cl of cream
- Salt
- Nutmeg
- 1 teaspoon of chopped parsley
- 40 g of lard with butter
- 30 g of butter
- 10 cl of brown fund