Shrimp and egg gratin

Shrimp and egg gratin
Shrimp and egg gratin 5 1 Stefano Moraschini


Make the sauce by mixing the flour with the mustard and milk with the cream.

When ready add the cheese and the parsley.

Arrange in layers in a buttered baking dish, shrimp and sliced eggs.

Pour over the sauce, sprinkle with cheese, breadcrumbs and butter flakes.


Shrimp and egg gratin

Calories calculation

Calories amount per person:


Ingredients and dosing for 6 persons


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