Shrimp and endive salad

Shrimp and endive salad
Shrimp and endive salad 5 1 Stefano Moraschini

Instructions

00509 SHRIMP SALAD with ENDIVE 4 PERSONS INGREDIENTS 4 endives (Belgian salad), 200 g of prawns, 8 tablespoons of mayonnaise, 2 tablespoons ketchup, 2 tablespoons cream, 2 tablespoons of cognac, extra virgin olive oil, salt.

Clean PROCEDURE salad and cut it into regular pieces, shelled shrimps and FRY in a little oil.

Combine mayonnaise with ketchup, cream and cognac, stir just enough to obtain a smooth cream.

Mixed salad with shrimp and cream, salt and place in the refrigerator until ready to serve.

Shrimp and endive salad

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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