Potato dumplings with red onions and peppers
Potato dumplings with red onions and peppers
Potato dumplings with red onions and peppers
5
1
Stefano Moraschini
Crush with a fork the boiled potatoes and mix with the flour, the egg, and a little salt.
Form of the strips and dice rigandole with a fork.
Saute the onion, add the peppers into strips and a bit of tomato sauce, salt, pepper and skip the dumplings boiled and drained.
Calories calculation
Calories amount per person:
466
Ingredients and dosing for 4 persons
License
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