Recipes with white truffle

In the following list of recipes you can find 23 recipes made with white truffle ingredient.
  • Carefully water the anchovies under running water. Remove head and backbone, divide them into fillets and dry thoroughly. Clean the nose and cut it into thin...
    Main ingredient: Anchovies
  • Arrange the anchovies in layers in a jar airtight glass, alternating with thin slivers of white truffles, covering everything with olive oil. You can enjoy now...
    Main ingredient: Anchovy fillets
  • Prepare the filling: Peel the sausage, sminuzzatela and let it Sear in a pan until it has lost its fat. Thoroughly wash the brain, rid them of blood which...
    Main ingredient: Calf
  • Clean the larks and sauté in a pan with 30 g butter; Add salt, pepper, Sage and Rosemary and cook over high heat, basting occasionally with a few tablespoons...
    Main ingredient: Larks
  • In a non-stick frying pan then heat the oil and when it is boiling fry the eggs, being careful not to break the yolks. Savoury Pies. Toast the slices of bread,...
    Main ingredient: Eggs
  • Bruscate the bread slices and drizzle with oil. Put on each bruschetta slice of gruyere, spread 20 g of goat's cheese, and cover with slices of truffle and...
    Main ingredient: Emmental Cheese
  • Cut the chops horizontally in half to open a book, but leaving them attached to the bone. Arrange in the center of each a slice of fontina and some truffle...
    Main ingredient: Calf
  • Cut the fontina in cubes, collect them in a bowl and cover with milk. Let soften for at least 2 hours. In a saucepan melt the butter in a double boiler, add...
    Main ingredient: Fontina Cheese
  • Macerate for 1 night 500 g fontina in 100 cl of milk, pass all at sweet flame with 80 g of butter and 4 egg yolks, stirring constantly. The cheese raggrumerà...
    Main ingredient: Fontina Cheese
  • Wash asparagus, well take away the white part and let them boil, in a asparagiera, for 25-30 minutes until the tips won't keep; then cut the ends and let them...
    Main ingredient: Asparagus
  • Beat well the meat slices, add salt and above each put some thin sliced truffle and Parmesan. Fold in half, pressing the edges all around. Passed every parcel...
    Main ingredient: Calf
  • Make the dough with the ingredients listed. Cut into two thin sheets. In a bowl mix ricotta cheese, melted butter, cheese, egg, salt and pepper; prepared...
    Main ingredient: Ricotta
  • Ravioli verdi of goat cheeses of the Val Formazza with truffle Prepare the dough by mixing all the ingredients together and put to rest for 10 minutes.Prepare...
    Main ingredient: Alba white truffle
  • Thinly slice the onion and cut the ham into strips. Melt a knob of butter in a saucepan and soffriggetevi onion and prosciutto for a few minutes over medium...
    Main ingredient: White Truffle
  • In a skillet sauté the garlic butter and a sprig of Rosemary and then remove them. Boil and drain the noodles, then flavour into the pan. Linked the bechamel...
    Main ingredient: White Truffle
  • Knead the flour with the egg, a pinch of salt, the juice of beet (or one tablespoon of pureed pulp), working for a long time. You rest the dough for 30...
    Main ingredient: Sugar Beet
  • Cleaned up the chops from any bone shards and hangnails. With a sharp knife and a horizontal incision practiced pointy in the flesh, on the opposite side of...
    Main ingredient: Calf