Truffled anchovies

Truffled anchovies
Truffled anchovies 5 1 Stefano Moraschini

Instructions

Carefully water the anchovies under running water.

Remove head and backbone, divide them into fillets and dry thoroughly.

Clean the nose and cut it into thin slices.

In a glass jar you have a layer of anchovies, cover with one, sprinkle with truffle oil.

Continue layering until exhaustion ingredients and seasoned with plenty of oil.

Let season keeping in cool place for a few days.

Accompanying wines: Barbera d'Asti DOC, Sangiovese, Colli Martani DOC Cilento DOC.

Truffled anchovies

Calories calculation

Calories amount per person:

340

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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