Recipes with vinegar

• A starter of salted anchovies
  With oranges and honeyWash in running water 250 g large salted anchovies.Remove the fillets from the fishbones, remove the small bones and tail.Dry the fillets...
  Main ingredient: anchovies
• Shrimp and artichoke appetizer
  Wash and dry parsley and then grind it finely together with the garlic. Thoroughly clean the artichokes and cut into wedges. In a pot put to boil the...
  Main ingredient: Shrimp
• Tasty appetizer of peppers and tomatoes
  In a bowl put the clove of crushed garlic, chopped basil, 2 tbsp extra virgin olive oil and ground pepper. Wash tomatoes, cut into slices and asciugali. Put...
  Main ingredient: Yellow peppers
• Sicilian caponata
  SICILIAN CAPONATA 05742 INGREDIENTS for 4 PEOPLE 5 200 g of Eggplant, olives, capers, 100 g 100 g of celery, 3 onions, 150 g tomato concentrate, 100 g sugar, a...
• Raw artichokes with grana
  05419 RAW ARTICHOKES with GRANA PADANO CHEESE INGREDIENTS 3 1/2 artichoke, glass of vinegar, 120 g Grana Padano, 4 Tablespoons extra virgin olive oil, the...
• Brussels sprouts in mushroom sauce
  Cook the Brussels sprouts in salted water keeping them al dente (about 8 minutes). Meanwhile, in a saucepan with a little olive oil, FRY, sweet fire, the...
  Main ingredient: Brussels sprouts
• Cucumbers with yogurt and Mint
  Pela cucumbers and cut into cubes. Put the olive oil in a bowl and incorporates the vinegar. Combine yogurt and, using a whisk, mix it with extra virgin olive...
  Main ingredient: Cucumbers
• Pan-fried onions
  Peel the onions and boil them in hot water for 5-6 minutes.Put on the stove in a large pan, the butter and the oil. Do smoking good seasoning, pour the diced...
  Main ingredient: Small onions
• Stewed rabbit with mushrooms (Coniglio in umido con funghi)
  Clean the rabbit, cut into pieces and place them for an hour in a bowl with water and vinegar.Wash them and dry them with kitchen paper.Peel the onion and chop...
  Main ingredient: Rabbit
• Cotriade-fish soup
  Breton fish soup (Cotriade)Clean the fish, svuotateli and cut them into large chunks. Keep aside from the heads. Cut the "beard" to mussels, brushed the shell...
  Main ingredient: Mackerel
• Pork Tenderloin with beer grand veneur sauce
  For the sauce, washed carrots, carrots, peeled and cut into slices.Peel the onions and shallots and chop coarsely.Heat oil in a pan and sauté the chopped...
  Main ingredient: Pork Tenderloin
• Stewed conger eel 2
  STEWED CONGER 07876 INGREDIENTS for 4 PEOPLE 1 kg of conger eel (anguilla or Capito), 1/2 cup of white wine, 300 g of water, 1 clove of garlic, thyme, oregano,...
• Baccala salad '
  Cut the tomatoes and diced peppers, chop the onion.Add the cod fillets and stir well.Put the olives, sprayed with oil, vinegar and sprinkled with freshly...
  Main ingredient: baccal à
• Salad of chickpeas and stockfish
  Clean the artichokes, place them in a saucepan with 200 ml water, 4 teaspoons of olive oil, chopped nut and cook until they are tender.Cut the artichokes into...
  Main ingredient: Artichokes
• Pumpkin flowers salad
  A08090 PUMPKIN FLOWER SALAD INGREDIENTS for 4 PEOPLE A bunch of Arugula, 2 heads of witlof, 3 courgettes, a yellow pepper, 500 g of courgette flowers, extra...
• Tuna and corn salad
  Prepare a vinaigrette with 6 tablespoons oil, 3 tablespoons vinegar, a little mustard, chopped parsley and a little salt.Boiled maize as indicated on the...
  Main ingredient: vinaigrette
• Mixed salad with egg yolk sauce
  Put the eggs in a saucepan, cover with cold water, bring to the boil and cook for 8 minutes. Place the eggs under cold water jet and Peel. Divide them in half,...
  Main ingredient: Radicchio rosso
• Niçoise salad 2
  08430 NIÇOISE SALAD INGREDIENTS for 4 PERSONS 600 g of potatoes, 200 g of green beans, 300 grams of tuna fillets in oil, 100 g pitted green olives, anchovy...
• Artichoke lasagna 2
  Clean the artichokes: remove the first toughest leaves, cut the stems, divide them and remove them the ' beard ' and then divide them into thin wedges.In a pan...
  Main ingredient: Artichokes
• Veal tongue with Green Sauce
  The veal tongue (more tender than beef) still requires a long and careful cooking. It is best to soak it in cold water for about 12 hours, changing the water...
  Main ingredient: Veal tongue
• Olives in olive oil
  Get white large olives and healthy. With a hammer then mash and extract the nub, delete. Put the olives so crushed under running water and leave them for 15...
  Main ingredient: Light Olive
• Herbal paste
  Carefully chop herbs and put them all in a bowl. Crush the garlic and add it to the mince. combine oil, salt, pepper and a few drops of vinegar. Season the...
  Main ingredient: Parsley
• Pickled peppers stuffed with tuna, anchovies and capers
  For preparation is highly recommended the use of gloves, to prevent burning hands results in chillies.Empty the peppers with a Pocket knife. Put them to soak...
  Main ingredient: Peperoncini cherry type
• Breaded chicken breasts with red pepper
  Mix the flour with half the chilli and season with the pepper, flour the chicken breasts in this preparation, then toss them in beaten egg and finally in...
  Main ingredient: chicken breast
• Tomatoes onion sauce and vinegar
  Wash and dry tomatoes. Cut slices of medium thickness and place them in a bowl. Pela the red onions and then cut them out very thin slices. Put the olive oil...
  Main ingredient: Ripe tomatoes
• Cake with cream cheese and strawberries
  In a bowl mix milk and liquor.Place the pan of Spain on a cardboard disk.Divide the rim of cake in 5 equal arcs, scoring 5 nicks with a Pocket knife.Cut a...
  Main ingredient: strawberries