Pumpkin flowers salad

A08090 PUMPKIN FLOWER SALAD INGREDIENTS for 4 PEOPLE A bunch of Arugula, 2 heads of witlof, 3 courgettes, a yellow pepper, 500 g of courgette flowers, extra virgin olive oil, 3 tablespoons of vinegar, salt and pepper. Thoroughly wash the Arugula and dry it thoroughly. Wash the witlof and dividetene leaves. Wash the yellow pepper, split it in half and remove the seeds and pith. Cut it into strips, and a part of the latter, in small cubes. Wash the zucchini and cut into julienne. Wash thoroughly pumpkin flowers. Beat well the oil and vinegar with salt and pepper. Roll out on each plate a bed of salad with Arugula and Belgian salad; place the pumpkin flowers in corolla, sprinkle the diced peppers and strips with julienne Zucchini. Sprayed with the vinaigrette previously prepared. Serve.