Recipes with salted anchovy

In the following list of recipes you can find 16 recipes made with salted anchovy ingredient.
  • De-boned and wash the anchovies, dry, chop finely with a half clove of garlic and a tuft of parsley. In a saucepan heat a knob of butter with a little oil, fry...
    Main ingredient: White Truffles
  • Make a mixture with anchovy desalted and fillet, garlic and parsley. Brush the truffle. In a pan place 30 g of butter and a few tablespoons of olive oil, add...
    Main ingredient: White Truffle
  • Chop chop the celery, carrot, onion and shred the anchovy fillet and wash. Fine chop the parsley, Peel the tomatoes and remove their seeds. Put the slices of...
    Main ingredient: Fish
  • Wash, clean and dry the Royal agarics and affetali for long. Chop together the parsley and anchovy fillet and desalted. Versatility in a large bowl, combine...
    Main ingredient: Royal Agarics Mushrooms
  • With meat mallet to flatten the slices of veal. Prepare a mixture with the butter, anchovy washed and chopped, chopped liver and crushed juniper berries....
    Main ingredient: Calf
  • Saute chopped garlic in a little oil, then add the anchovies and let it dissolve. Add the sliced onions, chopped green beans and pumpkin and flavoring. Combine...
    Main ingredient: Pumpkin
  • To soften the butter for 1 hour out of the fridge. Drain the tuna from its preservation oil; desalinize anchovy by passing it under running water and bone the...
    Main ingredient: Tuna
  • Boil the potatoes in salted cold water initially for 25-30 minutes from the time of boiling, then peel them and cut it into puree. Peel the beans and peas,...
    Main ingredient: Potatoes
  • Remove the cover and svuotateli tomatoes with a spoon. Sprinkle the inside with a little salt and tip one over a grill for about 20 minutes. Meanwhile, anchovy...
    Main ingredient: Tomatoes
  • Put everything in a blender except the oil you add little by little until the main TGV desired density.
    Main ingredient: Peppers
  • Chop all ingredients and stretch with oil and vinegar.
    Main ingredient: Green Olives
  • Chop herbs after being washed and dried, then the shallots, anchovy, capers. In a bowl beat 1 fork with the vinegar with salt until dissolved, add 1 handful of...
    Main ingredient: Chives
  • Saute the garlic, anchovy and pine nuts in oil. Add the cuttlefish and brown them for a few minutes; Sprinkle with the flour and add the white wine. Continue...
    Main ingredient: Cuttlefish
  • In a small saucepan heat three tablespoons of olive oil and 30 g of butter, insaporitevi chopped onion, the garlic, anchovy fillet, washed and cut into pieces....
    Main ingredient: Porcini Mushrooms
  • In a pan heat four tablespoons of olive oil and soffriggetevi two cloves of whole garlic and anchovy desalted and fillet. Leave on heat until anchovies melted...
    Main ingredient: Capers
  • To realize this original and tasty dish, it is OK to use those thin asparagus, and therefore very tender, which lie in the markets in bunches in late spring,...
    Main ingredient: Asparagus