Starters salad (2)
Instructions
Wash, clean and dry the Royal agarics and affetali for long.
Chop together the parsley and anchovy fillet and desalted.
Versatility in a large bowl, combine the egg yolk, chopped, olive oil, lemon juice, garlic and salt.
Beat everything together until the mixture is emulsified, then pour it over the mushrooms you have willing to fan his dishes.
Ingredients and dosing for 4 persons
- 300 g of royal agarics mushrooms
- 1 hard-boiled egg yolk
- 1 tablespoon of chopped parsley
- 1 salted anchovy
- 1 clove of garlic
- 6 tablespoons of olive oil extra virgin
- 1/2 lemon (juice)
- Salt