Recipes with french mustard

In the following list of recipes you can find 14 recipes made with french mustard ingredient.
  • Washed, dried and cut in half lengthwise Avocados. Remove the stones and carved the flesh in order to leave a layer, sticking to the Peel, about eight...
    Main ingredient: Avocado
  • Washed, dried and cut in half lengthwise Avocados. Remove the stones and carved the flesh in order to leave a layer, sticking to the Peel, about eight...
    Main ingredient: Avocado
  • Spread the slices of Ham with a thin layer of French mustard (or if you prefer with sweet mustard with aromatic herbs), set in the middle of each slice a heart...
    Main ingredient: Ham
  • Softened into a bowl one teaspoon of mustard oil, dissolve in another Bowl the salt in the vinegar and put everything in a sauce pan with a pinch of pepper....
    Main ingredient: Wine Vinegar
  • Bring to the boil the court-bouillon and simmer for approximately 20 minutes the shrimps. Turn off the heat and let shrimp cool in the court-bouillon; then...
    Main ingredient: Shrimps
  • This salad is the creation of Károly Gundel, gourmet cook and famous at the beginning of this century and a member of a well-known family of hoteliers and...
    Main ingredient: Beets
  • Separately boil the carrots and the potatoes cut into cubes and peas. Mix the cooked vegetables and seasoning them with 2/3 of the mayonnaise to which you will...
    Main ingredient: Potatoes
  • The salmon must be cleaned and bones removed. Is then rubbed with salt, sugar, pepper and dill, then closed and placed in a hermetically sealed Terrine. Must...
    Main ingredient: Salmon
  • Tie the meat with white kitchen string and place in a pot where it is. Pour over the wine and cover it with water. Add the carrots cut into sticks and stick of...
    Main ingredient: Pig
  • Prepare the mayonnaise. Add to the mixture a teaspoon French mustard (it tastes sweeter than English) and then the whipped cream. Stir gently because...
    Main ingredient: Whipped Cream
  • Put in a container capable herring, completely covered with milk and let stand for three hours. Sgoccialatele, dry them well, then remove their skin, all bones...
    Main ingredient: Herring
  • Hard boil the eggs, place the egg yolks in a bowl, mash well with the prongs of a fork and then mix them with a tablespoon of mustard. Add a pinch of salt, a...
    Main ingredient: Paprika
  • Hard boil the eggs, collect the yolks in a bowl and mash well with a tbsp. Add to the mix a teaspoon French mustard, a little vinegar, salt and pepper. Begin...
    Main ingredient: Eggs
  • In a bowl diluted mustard with milk. Then begin to pour flush the oil as mayonnaise and when the mixture reaches the right density adjust salt and pepper....
    Main ingredient: French Mustard