King prawns with green pepper
Instructions
Put on a nonstick pot already shucked the prawns, flour and sauté them with butter, green pepper and salt.
Add cream and mustard.
Let them cook for 3 or 4 minutes.
Serve hot.
Ingredients and dosing for 4 persons
- 20 king prawns
- Green pepper
- Salt
- 2 tablespoons of mustard
- 250 g of cooking cream
- 1 walnut butter