Mushrooms cream (2)

Mushrooms cream (2) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Cook the mushrooms in salt water acidulated with lemon juice for 10 minutes.

Drain, cool and slice them.

Beat the cream with salt, pepper and chopped parsley.

Pour the sauce over the mushrooms and stir well before serving.

Calories calculation

Mixed mushrooms (75)
Cream (160)
Pepper (1)
Parsley (20)
Salt (1)
Lemon juice (17)

Calories amount per person:

Ingredients and dosing for 4 persons

300 g of mixed mushrooms
Lemon juice
1/2 cup of cream
Parsley
Salt
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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