Fried radicchio

Sift the flour in a small bowl and, stirring constantly with whisk, diluitela with almost all of the beer in order to obtain a smooth batter and very fluid.

Add the egg yolks (save the whites) and stir again with care in order to dissolve any lumps.

Seal the bowl with plastic wrap and let stand the mixture for about 2 hours.

Meanwhile, Peel the radish from the outer leaves and discard the stem, leaving only a cm that tornirete with the knife.

Wash, dry and cut each head in eight segments.

When frying, whip the egg whites until foamy soda and mix it well to the batter with a movement from top to bottom and then round off, one by one, the wedges of radicchio and put them in a pan half full of hot oil.

Let it FRY radicchio for a few minutes, the time that it becomes color blond and then pull it up and place it on a double sheet of kitchen paper to soak up excess grease.

Spolveratelo of salt and serve hot.

For this preparation you choose heads of radicchio big but not too long so that it is easier to cut them into wedges.