Fried radicchio rosso
Instructions
Make the batter: in a bowl, put the flour, fountain in the Middle put one egg yolk, one tablespoon of olive oil and a pinch of salt.
With a wooden spoon stir it very well because it does not form lumps, then diluted with beer.
Cover, let stand at least 30 minutes and then stir in the egg whites mounted soda.
Wash and dry the chicory flipping to a a larger leaves and cutting into wedges the thin central core.
Dip each leaf into the batter and FRY in plenty of oil, rigirandola to make it cook and Brown.
Drain and dry on kitchen paper.
Add salt and serve immediately.
Ingredients and dosing for 4 persons
- 3 heads of radicchio di treviso
- Beer
- Olive oil
- Salt
- For the batter:
- 65 g of flour
- 1 tablespoon of olive oil
- 1 egg
- 1/2 cup of beer
- Salt