Prawn omelette
Instructions
Shelled eggs in a bowl and beat them lightly, adding a pinch of salt and pepper.
Place the shrimp in a pan with oil and fry them for 5 minutes.
Then pour in the eggs and, when the frittata will be wrinkled on the one hand, rivoltatela with a plate or with a lid, and cook the other side.
Serve the pancake griddle to the table, arranged on a plate.
Ingredients and dosing for 4 persons
- 8 eggs
- 100 g of already peeled prawns
- 5 tablespoons of olive oil extra virgin
- Salt
- Pepper