Tuna omelette
Instructions
In a pan, let cool then butter, very low flame, insaporitevi the thinly sliced onions until they become transparent.
Add well drained tuna and chopped, shuffled.
Beat the eggs, add a tablespoon of chopped parsley, a pinch of salt and pour the mixture on tuna.
Veiled In a pan of oil make Brown the omelet on both sides.
Serve lukewarm.
Ingredients and dosing for 4 persons
- 6 eggs
- 100 g of tuna in olive oil
- 30 g of butter
- 1 onion news
- 1 tablespoon of fresh parsley
- 1 pinch of salt