Fried cheese (4)
Instructions
Remove the cheese rind and pass it into the flour until it is covered.
Melt 30 g butter; clean onions, cut into rings and as soon as the butter is hot and let them slowly wilt tuffarvele seasoning with salt and pepper.
In another pan melt the butter and fry the slices of cheese to lively fire from both sides, preventing them from melting.
Arrange the slices on the plates and top with the onion.
Ingredients and dosing for 4 persons
- 4 slices of montasio cheese dop (slices from 100 g)
- End of corn flour
- == 1 large onion
- 100 g of butter
- Salt
- Pepper