Focaccia with onions

Focaccia with onions 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Follow the same procedure used for the focaccia with oil up to the arrangement of the dough in the pan.

Before baking, sprinkle pasta with sliced onions, a pinch of salt and oil before pouring.

Calories calculation

Water (1)
White onions (48)
Flour (1600)
Fresh yeast (28)
Olive oil extra virgin (1350)
Salt (1)

Calories amount per person:

757

Ingredients and dosing for 4 persons

500 g of flour
1 glass of olive oil extra virgin
30 g of fresh yeast
2 white onions
1 pinch of salt
Water

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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