Focaccia with onions, mozzarella and tuna

Focaccia with onions, mozzarella and tuna
Focaccia with onions, mozzarella and tuna 5 1 Stefano Moraschini

Instructions

3_10135 FOCACCIA with ONIONS, MOZZARELLA and tuna INGREDIENTS for 4 PEOPLE a box of pizza dough, 1/2 kg of onions, mozzarella, 2 2 tablespoons of capers, a box of tuna in oil, salt and pepper to taste Peel onions and cut into thin slices.

In a pan with a little oil Cook Saute over low heat until they are slightly browned and prelevatele with a slotted spoon.

Roll out the pastry to pizza with paper that wraps in a baking sheet, cover it with the onions and mozzarella cut into thin slices, season with salt and pepper.

Bake at 240ø.

already warm oven for about 15 minutes.

When cooked, remove from oven, decorated with tuna and capers and serve.

Focaccia with onions, mozzarella and tuna

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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