Beefsteak with green pepper (5)
Instructions
Brown the steaks in butter 2 minutes per side, spolverizzandole with almost one tablespoon of pepper just chopped, then add the brandy and flame it, tilting the pan to let get in touch the liquor with the flame.
Off the flame, remove the steaks, season with salt and keep warm.
Add the cream into the Pan, about a tablespoon of chopped pepper and mix.
When the sauce has the desired consistency, add the leftover beans and pepper pour over steaks.
Serve with a full-bodied red wine.
Ingredients and dosing for 2 persons
- 2 veal fillet steaks
- 1 walnut butter
- 10 cl of creme fraiche
- 2 tablespoons of green pepper in grains
- 1 dram of brandy
- Salt