Beef fillet with red pepper on crostone of bread with swiss chard
Instructions
Sear beef fillets, previously seasoned with salt, pepper and red pepper; Add wine and finish cooking.
Meanwhile, in a pan with oil, put to bake bread on both sides and dry.
Blanch the Greens in salted water and sauté in a pan with oil and garlic, then add the pine nuts.
Ingredients and dosing for 4 persons
- 300 g of beef tenderloin
- 2 g of pink pepper
- 1 glass of porto wine
- 1 slice of bread
- 500 g of swiss chard
- 15 g of pine nuts
- 1 clove of garlic
- Salt
- Pepper