Recipes with port wine
In the following list of recipes you can find 125 recipes made with port wine ingredient.
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Pour in a bowl and put it on fire. When it begins to boil, remove from heat and serve with a slice of lemon and nutmeg.Main ingredient: Port Wine
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Stir in a capable glass (which could also be the mixing glass), grenadine, orange juice, brandy and white vermouth. Chop the ice and place in a glass cup,...Main ingredient: White Vermouth
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Pour the first 5 ingredients in a shaker filled with ice cubes. Shake. Pass in a cocktail glass. Cover with the Red port wine by pouring gently so that it...Main ingredient: Brandy
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Shake with cubed ice. Serve in tumbler wide, with a bit of crushed ice, a splash of soda, a slice of Orange, a slice of lemon and a cherry in syrup.Main ingredient: Port Wine
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Salt and pepper the duck breasts and place in a pan just greased with oil. Let them fry over low heat until the meat is pink inside. Delete the bottom wet...Main ingredient: Duck
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Prepare the gelatine: soften the leaves of gelatine in cold water, then strizzateli and let them melt in a Bain-Marie, stirring gently with a wooden spoon;...Main ingredient: Lobster
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With a very sharp knife, three deep parallel cuts on the piece of meat, for the off, being careful not to get to the bottom; sprinkle them with salt and...Main ingredient: Calf
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Deboned rabbit saddle, wash, dry, sprinkle with salt and pepper and add a spoonful of port, then roll it up and let it rest in a cool place. Wash the spinach...Main ingredient: Rabbit
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Prepare the court-bouillon, bring to a boil three to four liters of water with the carrot, the onion, a handful of salt, a speck of pepper and bouquet garni....Main ingredient: Lobster
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Shake vigorously and at length with ice cubes in a shaker. Serve in tumbler tight, without garnish.Main ingredient: Gin
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Stir gently into the mixer with a little crushed ice. Serve in cups with a pinch of nutmeg.Main ingredient: Beer
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Shake and serve in cocktail glasses.Main ingredient: Brandy
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Shake vigorously in a shaker with crushed ice. Serve in low, with gotto pinch of nutmeg.Main ingredient: Red Wine
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Shake vigorously in a shaker with ice cubes. Serve in low, with gotto pinch of nutmeg.Main ingredient: Port Wine
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Beat lightly and cook chops Brown in a pan where you warmed butter and oil. Cook 6 minutes on each side. Add salt and pepper. Remove the meat from the Pan,...Main ingredient: Pig
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Shake the port, brandy, lemon juice and Maraschino liqueur with ice. Pour over two ice cubes in an old-fashioned glass already cold.Main ingredient: Port Wine
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Put first 5 ingredients in a shaker. Shake gently for 20 seconds and pour into a glass saucer-champagne already chilled. Add nutmeg.Main ingredient: Brandy
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Shake in a shaker with ice cubes. Fill half the gotto. Add a spoonful of soda and port, stirring gently. Serve with a pinch of nutmeg.Main ingredient: Cognac
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For this preparation you need to get two rectangular trays, capacity, respectively, 2 and 2.5 l. Clean the liver and hangnails, blood vessels, then sprinkle...Main ingredient: Duck liver
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Put the milk in a saucepan and bring it to a boil; Join then the rice and allow to cook al dente; the milk will absorb almost entirely. Meanwhile, blanched...Main ingredient: Rice
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Shake in a shaker with ice cubes. Fill half the gotto, add soda water and a tablespoon of port, then serve with nutmeg.Main ingredient: Gin
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Wash brains under cold water, Pan fry in a saucepan with salted boiling water for a few minutes, the skin and core of the blood vessels and allow it to drain...Main ingredient: Calf
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Shake with ice cubes in a shaker. Serve in cups with an ice cube, a bit of seltz and seasonal fruit cubes.Main ingredient: Cognac
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Shake with ice the first 4 ingredients. Serve in a glass melange adding seltz and an ice cube. Garnish with diced fresh fruit.Main ingredient: Cognac
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Shake with ice. Serve in low, with gotto pinch of cocoa powder.Main ingredient: Port Wine
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Stir and pour. Squeeze an orange peel over the drink.Main ingredient: Port Wine
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Shake and pour into cocktail glasses.Main ingredient: Port Wine
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Shake in a shaker with ice cubes. Serve in wide goblet, with a dash of nutmeg.Main ingredient: Red Wine
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Shake with ice cubes in a shaker. Serve in wide Goblet already half full of crushed ice and garnish with cubes of seasonal fruits.Main ingredient: Coffee
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Shake vigorously in a shaker with ice. Serve in low, with gotto pinch of powdered coffee.Main ingredient: Cognac
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Put first 4 ingredients in a shaker. Shake gently for 20 seconds and pour into a glass saucer-champagne already chilled. Add nutmeg.Main ingredient: Brandy
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Divide the melon in half, remove seeds and carefully with a special scooper making his balls. Place them in a bowl with ice and add the port. Put the cake in...Main ingredient: Melon
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Whip the butter with a wooden spoon until soft and fluffy you will see it, and then add four egg yolks, powdered sugar, chocolate and vanilla. Stir it for a...Main ingredient: Chocolate
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Cut the fruit into thin slices and let it marinate in the port. Make a fund with the onion, Sage and parsley, sauté the floured rabbit, add port and simmer...Main ingredient: Rabbit
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In a bowl, dissolve 50 g of butter, combine 1/2 tablespoon of flour and stir. Add 1 glass of port and bring to a boil for about 2 minutes. Lay the slices of...Main ingredient: Ham
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Put the yolks in a bowl, combine the sugar and mount them with a whisk until mixture is light and fluffy. Add the mascarpone, the Harbour, the 2 thirds of...Main ingredient: Mascarpone
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Sift the flour and put it in a bowl with sugar, salt, lemon zest, egg, butter and pieces, knead quickly with your hands, form into a ball and put it in the...Main ingredient: Ricotta
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Sift the flour and put it in a bowl with sugar, salt, lemon zest, egg, butter and pieces, knead quickly with your hands, form into a ball and put it in the...Main ingredient: Black Figs
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Shake. Serve with two ice cubes in the gotto.Main ingredient: Dry Vermouth
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The ' egg nogs are drinks, hot or cold, made with milk and eggs in conjunction with alcohol. Put the ice in small pieces along with all the other ingredients...Main ingredient: Port Wine
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Halve papaya and avocado, remove seeds and core, cut the flesh into chunks and decorate with the port. Trim away the fat side of the ham and cut the rest into...Main ingredient: Papaya
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Shake with cubed ice. Serve in wide Goblet with strawberries.Main ingredient: Port Wine
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Peel the celery, carrot and garlic, chopped finely, then everything in a pan, let it Fry lightly with the butter. Add the mushrooms (home of earthy part, then...Main ingredient: Fungus Nails
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Peel the figs gently so as not to break them. In a saucepan melt the butter, add the figs and sprinkle them with sugar and almonds. Add the port. Cook over...Main ingredient: Figs
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Sear beef fillets, previously seasoned with salt, pepper and red pepper; Add wine and finish cooking. Meanwhile, in a pan with oil, put to bake bread on both...Main ingredient: Beef
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Place the fillet in a baking dish, surround it with grapes, place over a layer of chopped onions, carrots and add a knob of butter. While cooking wet...Main ingredient: Roe Deer
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Shake vigorously in a shaker with ice cubes. Pour, filling two-thirds, in high or gotto tumbler wide where already is of crushed ice. Add soda and stir gently...Main ingredient: American Whiskey
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Pour the ingredients in a shaker, shake and serve with ice and 1 orange slice.Main ingredient: Sherry
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Shake with ice in a shaker. Serve in tumbler tight, with a slice of lemon and orange juice.Main ingredient: Whisky
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To thaw the burgers, fry them in butter, spray them, let them bake by diluting with the broth, adjust salt and serve.Main ingredient: Hamburger
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Shake with ice in a shaker. Serve in tumbler.Main ingredient: Port Wine
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Shake in a shaker with ice cubes. Serve in stemmed glasses.Main ingredient: Port Wine
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Stir the egg yolk with sugar until frothy. Pour the coffee in a saucepan and add the cognac and port. Heat slowly, stirring continuously. Before coming to the...Main ingredient: Cognac
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Shake with ice in the mixer. Serve filling for a third a large tumbler and add a slice of lemon peel spiral and cut a cherry.Main ingredient: Whisky
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Shake vigorously and at length in a shaker with ice cubes. Serve in tumbler tight, with a slice of lemon and tangerine peel.Main ingredient: Red Vermouth
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Shake with ice in a shaker. Serve in stemmed glasses half filled and adding dry champagne, well chilled. Decorate with a small red salad leaf.Main ingredient: Scotch Whiskey
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This cocktail is served in glasses from the edge trimmed with sugar. Put the orange juice into a saucer and I sugar in another; wet the rim of a glass to glass...Main ingredient: Port Wine
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Shake vigorously in a shaker with ice cubes gradually. Serve in wide, with six Cup cherries to maraschino.Main ingredient: Cognac
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Stir in the mixer with a little crushed ice. Serve in wide goblet, with a round radish.Main ingredient: Port Wine
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In a glass cup or Goblet rather deep put sugar and Unbind with Soda, stirring with a spoon. Then add the chopped or coarsely chopped ice and mixed seasonal...Main ingredient: Port Wine
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Chop the bacon with garlic, onion, Rosemary and Sage. Sauté the chopped with oil and butter, add the pork loin into strips, sprinkle with a little harbour and...Main ingredient: Pig
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Cut the watermelon shell with about 2/3 of the height of the fruit. Jagged edge with a knife. Then empty it of the pulp using the special scooper to make so...Main ingredient: White Melon
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Blanch peaches for 1 minute in boiling water, peel them and cut them into wedges. Gently wash the berries. In a bowl put the whole fruit, 3 tablespoons sugar,...Main ingredient: Peaches
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Shake vigorously in a shaker with ice cubes. Add the whipped egg white until foamy. Serve in tall, with gotto pinch of powdered nutmeg.Main ingredient: Port Wine
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Choose two ripe but firm meloncini and keep in a cool place. Half an hour before serving, cut them in half, give them the seeds and filaments, jog around the...Main ingredient: Meloncini
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Cut the shell of each meloncino and keep it aside.Remove the seeds and inner strands of fruits, then with 1 spoon, remove, from time to time, many rounded...Main ingredient: Meloncini
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Cut into four slices melon, depriving it of the seeds and filaments, spray it with the liquor and let it soak for about 30 minutes. Lay on top of each slice of...Main ingredient: Melon
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Wash melons, Pat dry, cut in half widthwise with a spoon to extract seeds and filaments. Arrange the melons in a serving dish, fill the cavity in the Center...Main ingredient: Melons
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Cut the melon in half widthwise with a spoon to extract seeds and filaments. Fill the cavities with the liquor plants leaving the bottle on the table. Serve...Main ingredient: Melon
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Cut the melons in half horizontally, give them their seeds, and with the help of a round baller formed many scoops, leaving only a thin layer of flesh stuck to...Main ingredient: Melons
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Cut the melon shell in order to have a base with the opening rather large; with a spoon, remove the seeds and then eliminated the filaments. Empty with the...Main ingredient: Melon
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Cut a small canopy from each melon and keep it aside, remove seeds and filaments and extract, with the tip of a spoon, rounded plates of melon pulp. Place...Main ingredient: Small Melons
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Cut the ham dice (discard the fat-free). Put it in a pan with a teaspoon of butter and cook over medium heat until the butter begins to sizzle. Squirt with the...Main ingredient: Ham
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Add to ground beef on sliced bread soaked in milk, basil, chopped shallots, parmesan and pepper and prepare monachine. Fry them in a pan with a little oil and,...Main ingredient: Calf
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Working with the whip 420 g of butter softened, then partially mounted 210 g cream. Cut into cubes and frullatelo Ham with the remaining cream. In a saucepan,...Main ingredient: Tuna
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Work the flour with sugar, baking powder and yoghurt. Pour mixture into buttered moulds and cook it in the oven for 10 minutes at 190 degrees. Meanwhile cut...Main ingredient: Yoghurt
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Put everything in a saucepan and reheat without boiling. Serve in tall with a gotto lemon zest.Main ingredient: Port Wine
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Marinate the knobs with the wine and port and Rosemary for 10 hours. Dry, flour them and brown them in a pan. Sprinkle with wine and port remained and cook for...Main ingredient: Roe Deer
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Put the melon in the fridge for several hours. An hour before lunch, cut them in half, svuotateli of all the seeds and cut the flesh into small balls using the...Main ingredient: Melon
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Cook the pennette al dente. Meanwhile, open half the avocado, remove the central core, then peel off the skin. Cut the flesh into small pieces or puréed with...Main ingredient: Avocado
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Wash pears and place them whole in a saucepan with all ingredients, except ice cream. Put them in the oven at moderate heat for about 1 hour. When they are...Main ingredient: Pere
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Wash pears and place them in a baking dish with all ingredients except ice cream. Cook in oven at medium heat for about 1 hour. When pears are soft arrange one...Main ingredient: Pere
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Shake in a shaker, with just ice. Serve in gotto bass, with a slice of Orange and pineapple cubes.Main ingredient: Whisky
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Peel the peaches, split them in half and remove the core; crumble the macaroons; grate the carrot. Mix the macaroons with carrot and egg and stuffed peaches...Main ingredient: Peaches
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Crush amaretti and finely grate the carrot. Put them in a bowl and add the egg, mix well the mixture and use it to stuff the half peaches. Place the peaches in...Main ingredient: Half Peach Compote
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Mix the chicken with all the other ingredients, leaving aside the almonds. Let rest a few minutes. Meanwhile make Brown the almonds in hot oil over high heat,...Main ingredient: Chicken
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Stir, with some ice cubes, in a shaker. Serve with a splash of Yellow Chartreuse and a pinch of nutmeg, in paunchy chalice.Main ingredient: Port Wine
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Stir, with some ice cubes, in a shaker. Fill the narrow two-thirds tumbler, add soda water and a spoonful of cognac. Serve with a pinch of nutmeg.Main ingredient: Port Wine
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Shake with ice. Serve in low, with gotto orange zest.Main ingredient: Port Wine
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Shake mixer with plenty of ice cubes. Serve in low with gotto lemon zest.Main ingredient: Gin
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Put the ice in mixing glass, combine the gin, the port, the spray of orange bitters and stir. Strain into a cocktail glass. Screwing up on drinks flavoured the...Main ingredient: Dry Gin
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Let the ham at room temperature for about 2 hours and cut into dice. Squeeze 1 pomegranate with the juicer and grainy grains of the second. Heat currant jelly...Main ingredient: Pomegranate
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Put three ice cubes in a shaker, add sugar syrup, port, brandy and lemon juice and shake vigorously. Filled with the remaining crushed ice in a tall glass and...Main ingredient: Port Wine
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Given the large amount of high alcoholic ingredients, this punch is to drink in moderation. Put the sugar in a saucepan, add lemon juice and water and bring...Main ingredient: Whisky
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Fiammeggiate quail, wash them, dry them, add salt and pepatele. Skinned grape berries 12, immerse them in the port and rotolateli in the breadcrumbs. Stuffed...Main ingredient: Quails
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Cook in oil and butter roast beef, spraying it with white wine. Combine the port, a knob of butter with the flour, then the worcester, cream and mustard. To...Main ingredient: Roast beef
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In a pan place the kidney with lard cut into pieces, a knob of butter and let it Brown. Remove the Pan from the heat, add the cognac and flame for 3 minutes....Main ingredient: Calf
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Shake in a shaker with ice cubes. Serve in wide Goblet with ice cubes.Main ingredient: Port Wine
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Mix in Blender with ice cubes. Serve in wide goblet, with a spiral of lemon peel.Main ingredient: Red Wine
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Remove the fish any scallops, fish bones and scraps. Appoggiatele, 2 to 2, 6 squares of parchment paper. Season the scallops with a little olive oil, salt,...Main ingredient: Salmon
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Brush the truffle and chop coarsely; Peel and mince the shallots. In a saucepan put the port along with shallots, thyme and Bay leaves and let reduce by 2/3...Main ingredient: Port Wine
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Cook for 3 minutes the streaks of orange peel in the port. Drain the streaks and put them aside. Put the port on the fire, add the Spanish sauce, currant...Main ingredient: Port Wine
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Stir gently into the mixer with a little crushed ice. Serve in cups with a pinch of nutmeg.Main ingredient: Port Wine
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Stir with ice cubes in the mixer. Fill the narrow two-thirds tumbler, add soda water and a tablespoon of porto. Serve with a pinch of nutmeg.Main ingredient: Peach Brandy
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Peel the shallots, thinly slice them up and fry them in a pan with hot butter. Add the thyme, red wine and port and cook on low heat until the liquid has...Main ingredient: Shallots
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Derive from small scallops 6 fillet, wrap in bacon and flour them. Let them FRY in a pan with oil, thinly sliced onion and black olives. Sprinkle with porto...Main ingredient: Pig
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Deboned rabbit saddle and put the two parts thus obtained in a copper pan. Add salt, pepper and a sprig of Rosemary, 100 g of butter and fry over a low heat....Main ingredient: Hare
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Shake vigorously in a shaker. Serve in low, with gotto pinch of sugar.Main ingredient: Port Wine
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Shake vigorously in a shaker with ice cubes. Serve in wide Goblet with crushed ice and a slice of grapefruit.Main ingredient: Cognac
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Prepare the sauce: melt 30 g of butter, add 2 tablespoons flour and let it toast lightly, slowly diluting milk or warm cream and stir to avoid lumps forming....Main ingredient: Sole
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Cut into small pieces the calf. To skim the butter in a pan, add the pieces of meat and, stirring frequently, cook them up bustling flame for about 3 minutes....Main ingredient: Calf
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Cut the meat into cubes and let heat in a pan with 3 tablespoons of olive oil high. Sprinkle meat with half the flour and the other half with mustard. Sauté...Main ingredient: Vitella
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Beat the meat, place on each slice half a slice of ham and a slice of cheese. Roll each slice of meat onto itself forming rolls 12. Slide on 4 wooden skewers...Main ingredient: Calf
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Stir in the mixer. Serve in low gottoMain ingredient: Port Wine
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Cut the pancetta into cubes and let it melt in the pan. When the fat is melted, add to the pan the chicken livers well deprived of gall, 1 sprig of thyme, 1...Main ingredient: Chicken Livers
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Shake with ice in a shaker. Fill two-thirds the gotto. Add soda and stir well.Main ingredient: Port Wine
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Shake with ice. Serve in glass with lemon zest.Main ingredient: Gin
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Scrambled eggs (cooked in a frying pan after amalgamation of the yolk and albumen), if well prepared, have a delicious dish but it is very important that you...Main ingredient: Eggs
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Shake mixer with ice cubes. Serve in large goblet with a spiral of lemon peel.Main ingredient: Port Wine
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Mix in Blender with ice cubes. Serve in wide goblet.Main ingredient: Port Wine
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Shake with crushed ice in a shaker. Serve in wide goblet, decorating with lemon peel, Orange and Mandarin.Main ingredient: Gin
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Pour into a saucepan, mix gently; then put on the fire and bring almost to a boil. Serve in cups.Main ingredient: Port Wine
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Shake with ice cubes in a shaker. Fill half the tumbler, add soda water and a tablespoon of porto, stir gently with spoon. Serve with a pinch of nutmeg.Main ingredient: Whisky
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Heat the wine in a pot, then add the almonds, lemon rind, raisins and spices. Add the sugar, stirring to melt completely. Add the vodka a little at a time,...Main ingredient: Red Wine
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Marinate figs in port. Beat egg yolks with sugar in a Bain-Marie and port at the spot of marsala. Pass the frisella in sugar syrup dissolved in a small frying...Main ingredient: Dried Figs