Liver with grapes

Liver with grapes 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Wash the grapes and dry.

To skim the butter in a pan, lively flame.

Place the slices of liver and grapes.

Cook over high heat for about 5 minutes, turning the liver and dry grapes.

Add salt after cooking.

Calories calculation

Butter (376)
Veal liver (slices from 120 g) (547)
Salt (1)
Muscat grapes (67)

Calories amount per person:

247

Ingredients and dosing for 4 persons

4 slices of veal liver (slices from 120 g)
Berries 25 of muscat grapes
50 g of butter
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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