Green beans to maître
Instructions
Wash away the green beans and cook them in boiling salted water for 25 minutes at high heat and a cooking pot.
Drain and chill.
Melt the butter in a saucepan, combine the beans, parsley and salt.
Make them taste good for a few minutes, turning them until they.
Drizzle with a little lemon juice and serve.
Ingredients and dosing for 4 persons
- 450 g of tender green beans
- 50 g of butter
- 1 teaspoon of fine chopped parsley
- Little of lemon juice
- Salt