Green beans to worcester

Green beans to worcester 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Boil the beans, season with butter and garlic.

Dilute in the broth, tomato paste and Worcestershire sauce.

Drizzle the beans with the broth to thicken the sauce and serve hot.

Calories calculation

Garlic (20)
Broth (55)
Butter (752)
Tomato paste (10)
Green beans (90)
Worcestershire sauce (10)

Calories amount per person:

234

Ingredients and dosing for 4 persons

500 g of green beans
Butter
Garlic
1 ladle of broth
1 tablespoon of tomato paste
1 teaspoon of worcestershire sauce

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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