Summer beans
Instructions
Wash the Eggplant and peppers, dry them and cut them into cubes.
In a pan heat the oil and Brown the clove of garlic chopped, when he took colour remove it and add the diced vegetables and let flavor lively flame.
After a few minutes add the coarsely chopped tomato pulp stripped and deprived of seeds, the cannellini beans drained.
Cover, Cook for a few minutes, add salt, pepper and keep the fire, without lid, again for 5 minutes.
Withdrawn, passed on the dish, sprinkle a little grated lemon peel, chopped basil leaves and a sprig of parsley.
Stir and serve.
Ingredients and dosing for 4 persons
- 350 g of cannellini beans in a jar
- 1 eggplant
- 2 fresh tomatoes
- == 1 yellow pepper
- Garlic
- 1/2 lemon
- Some leaves of basil
- 1 sprig of parsley
- Olive oil
- Salt
- Pepper