Coconut cake
Coconut cake
Coconut cake
5
1
Stefano Moraschini
Mix chopped cookies, sugar, coconut and 150 g 100 g butter.
Add the brandy and, if the dough is too dry, a little water.
Stir again, spread on a plate and place in the fridge for 2 hours.
Melt the chocolate in a Bain-Marie with milk and the remaining butter, cover with icing the cake and place in the fridge for 2 hours.
Sprinkle with remaining coconut.
Calories calculation
Calories amount per person:
906
Ingredients and dosing for 4 persons
License
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