Surprise artichoke hearts (2)

Surprise artichoke hearts (2)

Surprise artichoke hearts (2) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Clean the artichokes and cut into hearts; Cook in salted, acidulated water with lemon juice; Let them cool; cut slightly inside the heart and enter the butter; above the cream just drop a teaspoon of caviar combined with artichoke pulp.

Calories calculation

Butter (200)
Artichokes (68)
Caviar (50)
Artichoke pulp (20)
Salt (1)
Lemon juice (17)

Calories amount per person:

89

Ingredients and dosing for 4 persons

4 artichokes
20 g of caviar
Lemon juice
1 curl of butter
1 tablespoon of artichoke pulp
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)

« Surprise artichoke hearts

Surprise balls »