Fish crostini
Fish crostini
Fish crostini
5
1
Stefano Moraschini
In black skillet pour the oil, crushed garlic and soffriggetevi, after having eliminated, throw yourself through switch the fish, you have ben cleaned, washed and perfectly bones removed.
Add a little salt and pepper and Cook, mashing well the fish until it is reduced almost to paste.
Remove the crust from the bread, cut into slices, arrostitele and unwind the fish, using the blade of a knife.
Calories calculation
Calories amount per person:
721
Ingredients and dosing for 4 persons
License
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