Crostini with sausage
Instructions
Skinned sausages, crumble it in a bowl and knead them with stracchino before softened and a small spoon of fennel seeds.
Adjust the salt if necessary.
Knead the mixture by the lumping together very well.
Spread it liberally on bread slices.
Place them in a preheated oven at 180 degrees for a quarter of an hour.
Withdrawn, transferred the slices on a serving platter and serve immediately very hot.
Accompanying wines: Barbera D'asti ' Bubbly ' DOC, Chianti Montalbano DOCG, Cilento Rosso DOC
Ingredients and dosing for 6 persons
- Bread
- 3 fresh sausages
- 150 g of stracchino cheese
- Fennel seeds
- Salt