Green cream with croutons
Green cream with croutons
Green cream with croutons
5
1
Stefano Moraschini
Boil the peas with asparagus tips and blend it all.
Melt the butter, Add flour, mix and dilute with hot broth, then add the peas and asparagus puree, salt, pepper and cook for 10 minutes.
Serve with croutons.
Calories calculation
Calories amount per person:
288
Ingredients and dosing for 4 persons
License
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