Cozze alla marinara (4)
Cozze alla marinara (4)
Cozze alla marinara (4)
5
1
Stefano Moraschini
Scrape and clean the mussels, wash and rilavatele.
Put the heat without adding water and with plenty of pepper.
Let it open, it takes a few minutes and are already cooked.
Add the finely chopped parsley.
Serve with their cooking water, flavorful, filtered through a gauze.
Accompanying wines: Friuli Grave Pinot Bianco DOC, Verdicchio Dei Castelli Di Jesi DOC, Ischia Bianco DOC.
Calories calculation
Calories amount per person:
260
Ingredients and dosing for 4 persons
License
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