Recipes with finely chopped parsley
In the following list of recipes you can find 31 recipes made with finely chopped parsley ingredient.
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Clean the anchovies removing the head and entrails (and even if they are large thorns). Grease a baking sheet wide and low. Arrange the anchovies in Pan by...Main ingredient: Anchovies
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Prepare tomatoes as described in recipe ' Vlach tomatoes appetizer '. Wash and dry the aubergines, place on hot grill and Grill rigirandole Cook often. Just...Main ingredient: Tomatoes
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Prepare tomatoes as described in recipe ' Vlach tomatoes appetizer '. Wash and dry the aubergines, place on hot grill and Grill rigirandole Cook often. Just...Main ingredient: Tomatoes
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FRY 700 g topside veal with 70 g of margarine and 2 tablespoons of oil. When it has got a nice golden color, add half a glass of white wine and then hot broth,...Main ingredient: Calf
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Crushed 3 egg yolks with 100 g butter, 1 pinch of salt, a pinch of finely chopped parsley and a little freshly ground white pepper. Stir gently before...Main ingredient: Butter
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Cook the carrots clean in lightly salted water for 20 minutes. Drain and cut in slices and put them in a pan with a knob of butter. Cook, stirring, for 3...Main ingredient: Carrots
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Cut the carrots in Matchstick, place in saucepan, cover with water, add wire salt, sugar and butter in small pieces. Cook over a moderate heat until the water...Main ingredient: Carrots
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Brown in butter the pieces of floured rabbit. Separately, in hot water, combine the two nuts preparing the broth to add, little by little, the rabbit if it...Main ingredient: Rabbit
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Scrape and clean the mussels, wash and rilavatele. Put the heat without adding water and with plenty of pepper. Let it open, it takes a few minutes and are...Main ingredient: Mussels
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Put in a pan with oil and butter, add the mussels (after they have been washed and scraped), herbs, garlic, salt and pepper. Let them jump for a few minutes...Main ingredient: Mussels
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Sauté chopped onion in a skillet, then add the asparagus (green part only), Brown then cover with water and add a carrot, a celery stalk and a potato cut into...Main ingredient: Asparagus
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Prepare some thin slices of peasant bread, baked and tostatele still hot spread them with a layer of Umbrian truffle paté, add a few drops of lemon juice and a...Main ingredient: Truffle
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Flour and FRY in hot oil food Istanbul but not scorching; cut into pieces and mix them in a bowl, beat eggs; season with salt and add the finely chopped...Main ingredient: Food Istanbul
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Bring to the boil the court-bouillon and simmer for approximately 20 minutes the shrimps. Turn off the heat and let shrimp cool in the court-bouillon; then...Main ingredient: Shrimps
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Clean the Octopus by emptying your head from the entrails and removing the beak. If the Octopus are small enough you can just separate the tentacles from the...Main ingredient: Octopus
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Clean the fish by removing the head and tail. Cut it into pieces and Brown in a large pan with olive oil, garlic, hot pepper and a little salt. Wet with wine...Main ingredient: Pike
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Private the aubergines, wash, dry picciuolo and cut into round slices half a centimetre thick. Rinse the slices, dry and flour them lightly on both sides. Put...Main ingredient: Eggplant
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Cut the Eggplant lengthwise into 1 cm thick slices, placing them in a dish. Thorns the pulp with a fork. Add on a bit of olive oil (a few drops). Cook in the...Main ingredient: Eggplant
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Pour into a bowl, cheese, breadcrumbs, garlic and parsley, eggs and formed a homogeneous dough. Let it sit for 10 minutes and form small meatballs. FRY in...Main ingredient: Cacio Cheese
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Crushed 3 egg yolks with 100 g butter, 1 pinch of salt, a pinch of finely chopped parsley and a little freshly ground white pepper. Stir gently before...Main ingredient: Butter
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Crushed 3 egg yolks with 100 g butter, 1 pinch of salt, a pinch of finely chopped parsley and a little freshly ground white pepper. Stir gently before...Main ingredient: Butter
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In a small frying pan melt a knob of butter, quickly round the sliced livers. Bring the broth to a boil, add the rice and cook for 18 minutes. When it is...Main ingredient: Chicken Livers
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In a large Nonstick Skillet, heat oil on low heat. Add the leek into rings and sugar, and heat until it softens. Combine the tomatoes, cinnamon, salt and...Main ingredient: Leeks
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In a large Nonstick Skillet, heat oil on low heat. Add the leek into rings and sugar, and heat until it softens. Combine the tomatoes, cinnamon, salt and...Main ingredient: Leeks
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Fillet the turbot. In a pan put two tablespoons of olive oil, half a glass of white wine, garlic, clams, place it on the fire to heat and let them open....Main ingredient: Rumble
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The doses are for 50 cl of salsa. Clean, wash and cut the fish into pieces. Put it in a saucepan with half an onion, bay leaf, celery, a little salt and pepper...Main ingredient: Fish
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The doses are for 25 cl of salsa. Melt the butter in a pan without having to Cook; remove the Pan from heat and add the meat extract diluted and mixed with...Main ingredient: Butter
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Boil for 15 minutes carrots, which will have to be rather small, then remove from heat and cut them to remove the least tender. Fatele, pass through a sieve,...Main ingredient: Carrots
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Cut the garlic and chili and let them heat in a pan with plenty of oil extra virgin olive. Cook spaghetti and drain still smoldering, toss with olive oil...Main ingredient: Chili
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Put to boil water (at least 3 l) in a large pot. Meanwhile prepare the other ingredients chopping herbs and cut tomatoes. Heat the oil in a pan and put on...Main ingredient: Tomatoes
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Clean the mushrooms, wash thoroughly and cut them into quarters or in very thin slices. Irrorarli with a little lemon juice because they do not become dark....Main ingredient: Mushrooms