Pork chops with peppers
Instructions
Can you mix yellow and green peppers are sweet and fleshy.
Clean, remove seeds and filaments, cut into large strips.
In a saucepan heat the butter and a tablespoon of oil, lay the pork chops, salt and Brown quickly on both sides.
Add the peppers.
Lower the heat and continue cooking for 15 minutes uncovered saucepan or a little more.
Halfway through the cooking, if you like garlic, crushed clove add additional washers to make this dish even more tasty.
The accompanying wine: Dolcetto Di Diano d'Alba DOC, Refosco Latisana DOC Montepulciano d'Abruzzo DOC.
Ingredients and dosing for 4 persons
- 4 pork chops with bone
- 4 fleshy green peppers
- 30 g of butter
- Olive oil
- Salt
- 1 clove of garlic (optional)