Pork chops with pears in the pressure cooker
Pork chops with pears in the pressure cooker
Pork chops with pears in the pressure cooker
5
1
Stefano Moraschini
Sprinkle the bottom of the pressure cooker with butter flakes or margarine; place on top of the pork chops, season with salt and pepper.
Serve with apples, peeled cut into thin slices.
Add the Rosemary and red wine.
Close the pot, put it on the fire.
At the beginning of the zip lower the flame and calculate 30 minutes of baking.
Serve the chops with the cooking.
Calories calculation
Calories amount per person:
339
Ingredients and dosing for 4 persons
License
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