Pork Chops (Costolette di Maiale)

Pork Chops (Costolette di Maiale) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Slice the garlic and roast with oil.

Salt and pepper the pork chops from both sides and put them in a saucepan with the garlic.

Brown them, add a few tablespoons of hot broth and bring to cooking the meat.

Calories calculation

Garlic (12)
Broth (59)
Pork chops (1737)
Olive oil (675)
Pepper (1)
Salt (1)

Calories amount per person:

414

Ingredients and dosing for 6 persons

6 pork chops
1/2 cup of olive oil
2 cloves of garlic
Pepper
Salt
A Few Tablespoons Broth =

License

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