Pork Chops (Bracioline di Maiale)
Instructions
Sprinkle Chops with pecorino flakes and garlic.
Wrap, roll to stop linking them with a thin Twine.
Cooking in lard, half-cooked salt and pepper.
Towards the end cover the rolls with sauce, lower the heat and continue cooking until the sauce has reduced slightly.
Ingredients and dosing for 4 persons
- 4 pork chops well beats
- 80 g of cheese
- 1 sprig of parsley
- 2 cloves of garlic
- 40 g of lard
- Salt
- Pepper
- 80 g of tomato sauce